Hit the “sauté” button and let it get hot.
How to make Instant Pot Chicken and Brown Rice Soup Olive Oil – a few tablespoons of olive oil for sautéing the veggies.įresh Parsley – this is totally optional but I like to stir some in after the soup is cooked for a pop of freshness and some color. Use whatever you like, just check for seasoning as it will depend on the salt levels in the broth that you choose. You could also use veggie broth if that’s what’s in your pantry. White rice will probably come out mushy.īroth – I use bone broth or low sodium chicken broth. Whatever kind of flavors you like.īrown Rice – I would only recommend using brown rice in this recipe as it has a similar cooking time in the Instant Pot to chicken. You can also go with Italian seasoning or add some rosemary to the mix. Onions, Celery, Carrots, Garlic – the standard aromatics you would use for any soup or stew base.ĭried Herbs – for this recipe I usually go with oregano and thyme. Ingredientsīoneless Skinless Chicken Breasts – You could also use boneless skinless chicken thighs. Instant Pot Chicken and Brown Rice SoupĪn easy and hearty chicken soup.Can I use frozen chicken breasts in the Instant Pot?.Do you need to cook the chicken or the rice before you make the soup?.
How to make Instant Pot Chicken and Brown Rice Soup.*This post contains affiliate links - please see my disclosure for details* Jump to: Cooking soups and stews in the Instant Pot is such a lifesaver when you need a warm, hearty and healthy meal in a short amount of time. This easy chicken and rice soup recipe is the perfect bowl of comfort. It has been updated most recently as of October 2021. This post was first published in December 2020. An easy, healthy and deliciously cozy chicken and rice soup. Instant Pot Chicken and Brown Rice Soup is a quick, easy and healthy recipe that is ready from start to finish in about 30 minutes.